Caramel Apple Crumb

A fresh apple pie filling is baked right on top of an original cheesecake filling. The apples bake golden brown and keep enough crispness to contrast perfectly with the creamy cheesecake. Drizzle on a little caramel sauce, sprinkle with a cinnamon crumb topping and you’ve got a perfect autumn cheesecake!!

Comments

Post a Comment

Popular posts from this blog

Triple Decker Cheesecake

Image
What do you get when you put a cheesecake inside a cake? An addiction!! Literally, these cakes are so good you just have to have another piece. I make an original New York cheesecake first. Then I bake two homemade traditional cake layers. The cheesecake layer is then sandwiched between the cake layers with delicious homemade frosting! Each cake takes quite a bit more time to make but is worth every minute! Check out the varieties I’ve made so far! More to come in the near future!! Carrot Cake Cheesecake Red Velvet Cheesecake Strawberry Shortcake Cheesecake
Read more

My Favorite Things

Image
I am a woman of many interests but baking is my favorite hobby. Desserts are at the top of my list next to breads. You just can't beat the taste and smell of homemade bread coming out of the oven. Well . . . actually you can. Many will agree that cheesecake is just too big of a temptation to resist. Half the fun for me is creating the masterpiece to be shared with friends and family! Each member of my family chooses a cheesecake for me to create for his/her birthday. This ritual has given me the opportunity to try new recipes and discover some of my favorites. Here are a few that can't be beat: N e a p o l i t a n W h i t e C h o c o l a t e R a s p b e r r y
Read more