Homemade peach pie filling is baked right on top of my original cheesecake batter. This “Peaches & Cream” combination is loaded with my cinnamon crumb topping! Enjoy every bite!!
I started this blog over ten years ago as a way to sell my cheesecakes to family and friends. It was my side hustle at the time and obviously did not last very long. I feel grateful that I had that creative outlet back then and was able to share something that I loved. My cheesecake recipe is still the best cheesecake I have ever had and I still love to make them, especially when I can share them with my family and friends. Looking back at how much has changed over the years I can see why my side gig did not take off and I am honestly okay about that. I truly did not have time to keep up with it, along with my other responsibilities and busy family life. Now that I have taken a few Social Media Marketing classes I can see where I needed a little help with my fledgling blog. I was a novice for sure and could have used a little insider knowledge, especially in the photography department. But for a novice who had no idea what she was doing, I...
Sometimes the simple things make us the happiest! A smile, a hug, or just five minutes of peace can make your day so much better! The same is true with cheesecake. A piece of smooth New York style cheesecake is unbeatable. Make that a piece of cheesecake AND five minutes of peace and you’re close to a miracle! I make this cheesecake with either a plain shortbread crust or a brownie shortbread crust. I have to say, the brownie shortbread crust is my all time favorite!!! This cheesecake is perfect without any extra toppings. However, a little raspberry sauce brings a whole new dimension to each slice.
Each month I will spotlight a different cheesecake and take $5 off the price. This discount applies to orders made on or before the last day of the month specified. November ~ 2010 Pumpkin Swirl
Comments
Post a Comment