Cheesecake Bliss

Each month I will spotlight a different cheesecake and take $5 off the price.  This discount applies to orders made on or before the last day of the month specified. October ~ 2010 Caramel Apple Crumb

A thick layer of creamy pumpkin mousse and a sprinkling of cinnamon graham crackers tops this delicious pumpkin cheesecake.  The combination of mousse and cheesecake turns out so light and creamy.  It makes ordinary pumpkin pie seem second class. 

Homemade peach pie filling is baked right on top of my original cheesecake batter.  This “Peaches & Cream” combination is loaded with my  cinnamon crumb topping!  Enjoy every bite!!  

Pumpkin pie + cheesecake = Pumpkin Swirl Cheesecake!  My original cheesecake batter is swirled with pumpkin batter and topped with dollops of whipped cream!  A perfect combination for Thanksgiving, or any day really!!

A fresh apple pie filling is baked right on top of an original cheesecake filling. The apples bake golden brown and keep enough crispness to contrast perfectly with the creamy cheesecake. Drizzle on a little caramel sauce, sprinkle with a cinnamon crumb topping and you’ve got a perfect autumn cheesecake!!

Chocolate Chip Cookie Dough is one of the most popular ice cream flavors.  It also turns out to make an equally popular cheesecake flavor.  Cookie dough chunks are baked right in the cheesecake on a brownie shortbread crust.  It’s covered in a whipped chocolate ganache with homemade chocolate chip cookies on top!

A raspberry ribbon runs through the center of this luscious white chocolate cheesecake with extra raspberry swirls and a white chocolate web on top. I use a shortbread crust to compliment the rich flavors of the filling! This is my second most requested cheesecake (next to the Neapolitan).