Cheesecake Bliss

A friend of mine wanted to order a cheesecake for her husbands birthday last month so I told her to check out my blog and let me know what she wanted.  She called me a couple of days later and said her husband liked chocolate and raspberries.  I make a great White Chocolate Raspberry cheesecake but I had never used milk chocolate.  Unfortunately I did not get to taste this cheesecake but it looked fabulous and my friend said it was one of the best cheesecakes her husband had tried. This cheesecake has a chocolate shortbread crust, chocolate cheesecake filling with a layer of raspberry in the middle and raspberry swirls on top.  Can’t wait to make this cheesecake again so I can try it too.

Here’s a thank you to those who ordered cheesecakes for Valentines Day!  I enjoyed creating each one and hope you enjoyed every bite!  They all looked so delicious!  Sometimes it’s hard sending them out the door knowing I won’t get a bite because I know how wonderful they will taste!  Fortunately, I found time yesterday to make my own to enjoy for a late Valentines Day!  It’s an “Any-Day” size White Chocolate Raspberry cheesecake which is one of my favorites and by far the most popular on my blog.  I am also excited about some new ideas for other yummy cheesecake desserts I am working on!  I’ll be sure to post pictures soon!

I apologize for the problems viewing my blog! In the process of finding the problems occurring I discovered my background is gone! I’m now searching for something to take it’s place! This will have to do for now!

In honor of Valentines Day and to celebrate the restart of my blog I am offering a 10% discount during the month of February. I have several new flavors: Chocolate Chip, Raspberry Lemonade and German Chocolate. If not, choose from some old classics such as: White Chocolate Raspberry, Red Velvet, or Original New York Style. For a complete list of flavors follow the link to “Cheesecake Selections.” Enjoy your cheesecake!

It’s been almost a year since I last updated my blog and what a busy year it has been!  The birth of our fourth child, Katie, has brought the most change and has kept me the busiest!  But despite the busy schedules around here I have not lost my obsession with baking!  The past year wouldn’t be complete without the addition of a few new flavors to my cheesecake collection. Last spring I wanted a cheesecake to welcome in summer time!  One thing I love to enjoy on a warm summer day is a cold glass of raspberry lemonade.  At first I wasn’t sure that a raspberry lemonade cheesecake would turn out quite right.  The first one I made was a little on the tart side but with a little tweak to the ingredients the second attempt turned out incredible!  I have to say that this is now one of my favorite cheesecakes! The second cheesecake flavor was a simple addition!  My chocolate chip cheesecake is made with a chocolate shortbread crust, chocolate chips in...