Cheesecake Bliss

I am excited to introduce my new “Any Day” cheesecake!  This new smaller size cheesecake makes a great after dinner dessert or a nice weekend treat.  The “Any Day” cheesecake serves six average size pieces.  I will be offering this new smaller size in all my usual varieties.  Just pick your favorite and enjoy! Size Comparison: “Any Day” on the left, “Traditional” on the right. Pricing and varieties located under “Cheesecake Selections” on the Homepage.

Each month I will spotlight a different cheesecake and take $5 off the price.  This discount applies to orders made on or before the last day of the month specified. November ~ 2010 Pumpkin Swirl

Each month I will spotlight a different cheesecake and take $5 off the price.  This discount applies to orders made on or before the last day of the month specified. October ~ 2010 Caramel Apple Crumb

A thick layer of creamy pumpkin mousse and a sprinkling of cinnamon graham crackers tops this delicious pumpkin cheesecake.  The combination of mousse and cheesecake turns out so light and creamy.  It makes ordinary pumpkin pie seem second class. 

Homemade peach pie filling is baked right on top of my original cheesecake batter.  This “Peaches & Cream” combination is loaded with my  cinnamon crumb topping!  Enjoy every bite!!  

Pumpkin pie + cheesecake = Pumpkin Swirl Cheesecake!  My original cheesecake batter is swirled with pumpkin batter and topped with dollops of whipped cream!  A perfect combination for Thanksgiving, or any day really!!

A fresh apple pie filling is baked right on top of an original cheesecake filling. The apples bake golden brown and keep enough crispness to contrast perfectly with the creamy cheesecake. Drizzle on a little caramel sauce, sprinkle with a cinnamon crumb topping and you’ve got a perfect autumn cheesecake!!